Global market definition for enteral feeding equipment
An Enteral nutrition device is a medical device that is used to supply food to people who cannot eat by mouth, do not have the strength to swallow properly, or need to supplement their nutrition. In addition, enteral nutrition refers to food intake through the gastrointestinal (GI) tract. The GI tract consists of the mouth, stomach, esophagus and intestines. Enteral nutrition devices are medical devices that are used to deliver drugs and nutrition to patients suffering from chronic diseases such as cancer, abdominal pain, malnutrition, etc. The feeding probe can be fed and continue to work with their GI tract.
Market overview for enteral feeding equipment:
The global Enteral nutrition equipment market is estimated at $ 2,828.52 million in 2019 and is expected to reach $ 4,426.54 million in 2027 with a CAGR of 5.5% from 2020 to 2027.
An enteral nutrition device is a medical device that is used to supply food to people who cannot eat orally, cannot swallow it safely, or need nutritional supplements. In addition, enteral nutrition refers to food intake through the gastrointestinal (GI) tract. The GI tract consists of the mouth, esophagus, stomach and intestines. Enteral nutrition devices are medical devices used to administer drugs and nutrition to patients suffering from chronic diseases such as malnutrition, abdominal pain, cancer and others. By feeding the probe, they can be fed and continue to work with their GI tract. Enteral nutrition can cover its high caloric intake or can be used as a supplement. Enteral nutrition equipment is typically used in the operating room (OT), intensive care unit (ICU) and intensive care unit (CCU), and in critically ill patients, even at home.
“Increased demand for Enteral Feeding devices”
The COVID-19 pandemic has had a negative impact on the world economy and has affected many industries due to travel bans, closures and closures. However, the COVID-19 pandemic has had a positive impact on the global enteral feeding market. Millions of people have been hospitalized due to the spread of COVID-19, increasing the need for enteral nutrition facilities to provide nutritional support to patients with critical COVID. In addition, the growing demand for enteral nutrition devices in the home care sector, such as the transition from parenteral to enteral nutrition, is driving market growth during this period.
the Growth of the Enteral Feeding Devices Market
Enteral feeding is more compatible with the body’s normal processes, helping to maintain the gut’s functioning, structural integrity, and immune benefits. Early enteral feeding is associated with better outcomes after surgery, even with major procedures involving the abdomen and/or gastrointestinal tract. Early enteral nutrition (12hrs after the operation) is associated with fewer viral infections and better nitrogen retention than parenteral feeding. Total parenteral nutrition (TPN) is more expensive compared to enteral nutrition. Therefore, the cost of long-term artificial nutrition using TPN can be a financial burden for patients and their family members. Enteral feeding is preferred to parenteral as it is more physiological, simpler, safer, cost-effective, and less complicated. Also, increased infectious complications are associated with parenteral feeding.
Market analysis and statistics: Global market for enteral feeding equipment
The market for enteral nutrition products is expected to witness market growth of 6.03% in the forecast period from 2021 to 2028, with an impact on market growth. The growing development of feed pumps has accelerated the growth of the enteral nutrition equipment market. Enteral nutrition refers to the process of food intake by the gastrointestinal tract, including oral and tubular nutrition. These foods are commonly used when an individual is unable to meet the body’s nutritional requirements. The main types of enteral devices available are nasogastric tube (NGT), orogastric tube (OGT), jejunostomy tube, nazoenteric tube and oroenteric tube. These probes help patients get the adequate nutrition their bodies need and keep their GI tract functioning.